POPA ReconResearchers found that polyphenol extracts from sorghum, an ancient cereal grain, reduced aggregation of the Alzheimer’s-linked amyloid-β42…
Researchers found that polyphenol extracts from sorghum, an ancient cereal grain, reduced aggregation of the Alzheimer’s-linked amyloid-β42 protein by about 67–76% in lab tests. In human brain-like cell models, the extracts improved cell survival, restored mitochondrial activity, and lowered oxidative and inflammatory stress, suggesting early potential for sorghum-derived compounds as complementary candidates for future Alzheimer’s research. https://www.mdpi.com/2072-6643/18/13/2121
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